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Boneless V-cut block of ham from the shoulder of a cerdo blanco pig reared on natural feed.
Cured for
More than 5 months.
Weight
4 - 5 kg
Expiry
270 days.
Logistics
4 units per box.
Conservation
Store between 0 and 7°C.
Characteristics
Produced in blocks of 2 x 2 units for greater yield. Smooth flavour, with perfectly balanced levels of salt and a pleasant aroma. The texture is even and non-fibrous.
