Campodulce Curados

We are one of the main producers of serrano ham (jamón serrano) and ibérico ham (jamón ibérico). Serrano ham is a cured Spanish ham made from the pork of so-called “white” pig breeds, while ibérico ham is a cured Spanish ham made from the pork of the Iberian pig breed. Campodulce is part of Grupo Jorge, which is one of Spain’s largest meat-producers and boasts 75 years of experience in the industry.

Our facilities (we have two large centres of production) combine leading modern techniques with the craftsmanship and artisanal approach that are essential to the production of cured ham.

Campodulce has obtained specific authorizations and official approval in many different countries around the world.

All our production processes are fully automated and robotized, meaning the products are not contaminated through handling. Our quality commitment means we are able to offer products that have a traditional taste.

SERRANO HAM AND CURED PORK SHOULDER

Ham and pork shoulder salted in trays and cured in special facilities to guarantee optimum quality.
IBÉRICO HAM AND CURED PORK SHOULDER

The most renowned element in Spanish cuisine and our star product. Discover our ham made from ibérico pork.
IBÉRICO CHARCUTERIE PRODUCTS

Chorizo, salchichón (spicy cured sausage) and lomo ibérico (cured pork loin) complete our catalogue of products.

Grupo Jorge

Our brands

Our products are sold under the following brand names:

    HOW TO CHOOSE A GOOD HAM

    We know that one of the questions most frequently asked by consumers is how to choose a good ham. We offer some tips in this article.

    It’s not always easy to make a decision based on the product’s external appearance. Without a doubt, you need to be able to taste the product, but if you pay attention to some of the details explained below, the product’s appearance can provide us with some useful information.

    Read more