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About us

CAMPODULCE

History, tradition and technology

We are one of the main producers of Serrano ham (jamón serrano) and Iberian ham (jamón ibérico). Campodulce is part of Grupo Jorge, which is one of Spain’s largest meat-producers and boasts more than 75 years of experience in the industry. The group’s annual turnover is in excess of 450 million euros.

Our facilities combine the most modern techniques with the craftsmanship and artisanal approach that are essential to the production of cured ham.

All our production processes are fully automated and robotized, meaning the products are not contaminated through handling.

"We strive to ensure our products are equal to those that have been prepared at home since time immemorial"

CORPORATE RESPONSIBILITY

Our objectives

  • To meet our customers’ requirements, needs and expectations.
  • To increase our customers’ levels of satisfaction.
  • To continuously improve our quality management system.
  • To engage in industrial activities that are wholly compatible with protecting, preserving and preventing the destruction of the environment in all its aspects.
  • To overcome the barriers that inhibit our employees’ enjoyment of a harmonious work/life balance.
  • To act ethically and morally, both within our company and in terms of the service we provide to our customers.
  • To ensure our facilities are adequate and train our employees in order to guarantee the safety of the food products we place on the market.

To achieve this, we are committed to...

1

Complying with the applicable legislation in all our activities.

2

Establishing indicators to ensure correct control of our processes.

3

Dedicating the necessary infrastructure and human resources.

4

Establishing measurable quality objectives and review them periodically.

5

Implementing any tools and procedures that can help us achieve our aim of continuous improvement.

PRODUCTION CAPACITY

We have two large production facilities, each specializing in products of a particular type: those made from the meat of “white”, or non-Iberian-breed pigs (cerdo blanco), and those made from the meat of Iberian-breed pigs (cerdo ibérico).

CERDO BLANCO

Our main production centre is located in Zuera (Zaragoza), where we have one of the most modern ham-curing facilities in Europe:

  • Production capacity in excess of 700,000 units.
  • Each unit is given a unique identifier, ensuring complete traceability and uniformity across all our ham products.

CERDO IBÉRICO

We have a facility that is exclusively dedicated to products made from ibérico pork. The plant is located in Fregenal de la Sierra, Extremadura, a region that is famed for producing the very best ibérico pork.

  • Production capacity of 830,000 units per year.

WORK WITH US

Join our team!

If you’d like to work with us, send us your CV and we’ll get in touch as soon as possible.

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