• Piece of Iberian salchichon (extra quality) made with natural casing

SALCHICHÓN IBÉRICO CULAR

Product
Whole spicy cured sausage with natural intestine casing, made from carefully selected ibérico pork of extra high quality.

Weight
Varies (1 - 1.5 kg)
Expiry
365 days
Logistics
6 units per box
Conservation
Store in a cool, dry location
Ingredients
Ibérico pork, salt, powdered skimmed milk, lactose, spices (black pepper y white pepper), dextrose, antioxidant ( E-316) preservatives ( E-252 y E-250 )