• Half piece of Iberian salchichón (extra quality) made with natural casing

SALCHICHÓN IBÉRICO CULAR ½

Product
Half of a spicy cured sausage with natural intestine casing, made from carefully selected ibérico pork of extra high quality.

Weight
Varies (500 - 750 g)
Expiry
365 days
Logistics
9 units per box
Conservation
Store in a cool, dry location
Ingredients
Ibérico pork, salt, powdered skimmed milk, lactose, spices (black pepper, white pepper), dextrose, antioxidant (E316), preservatives (E252, E250)